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Thanks.
P. S. Why filet mignon?
A deserved title award for your outstanding contribution in forum. >4500 posts and always friendly and funny.
It does only mean I spend too much time in front of a computer and your sense of humour leaves much to be desired if you find my comments funny.
As far as I know, it's a French dish
It's not French specifically. All the butchers knows this part of the pig. That's the most tender of them all.
It's tender because it's a muscle used rarely, but it also meant the taste is discreet. It's better, then, to serve with a light taste drink.
For instance, my grandmother combine it with a light red vine (vin de Loire). I'd rather serve it with white beer (it's cheaper ! )
I am not that experienced because I got used to buy prepared meal in the boxes in the store.
A deserved title award for your outstanding contribution in forum. >4500 posts and always friendly and funny.
From the Hollywood versions of Russian life, I think the gold title under nameless name of "prime rib", should be changed to "Tovaritch!", (and when you google it, I don't mean the French movie!)...
He is Russian after all......
Nameless,
I need to inform you there may be a problem with the label “Filet Mignon” please read the following before determining to go along with this moniker.
This is from the Internet, the “urban dictionary” I believe so it has to be true:
“A Filet Mignon is the sexual act of performing oral sex until the male genitalia goes from a soft boner to a "semi-hard" dick then sticking the penis in the vagina until it becomes hard. The act got its name because the filet mignon cut of beef is known for being the most tender, like a soft penis.”
Does Tovaritch means comrade in Russian? If so, I would stick with Tovaritch, but wait… that’s vodka. Well, that is still better than Filet Mignon. It is like being labeled a limp dick.
Comrade, I would request an immediate name change if I was you.
Last edited by janet reno (TX) (2015-07-17 19:51:51)
Nameless,
I need to inform you there may be a problem with the label “Filet Mignon” please read the following before determining to go along with this moniker.
This is from the Internet, the “urban dictionary” I believe so it has to be true:
“A Filet Mignon is the sexual act of performing oral sex until the male genitalia goes from a soft boner to a "semi-hard" dick then sticking the penis in the vagina until it becomes hard. The act got its name because the filet mignon cut of beef is known for being the most tender, like a soft penis.”
Does Tovaritch means comrade in Russian? If so, I would stick with Tovaritch, but wait… that’s vodka. Well, that is still better than Filet Mignon. It is like being labeled a limp dick.
Comrade, I would request an immediate name change if I was you.
tuia wrote:A deserved title award for your outstanding contribution in forum. >4500 posts and always friendly and funny.
From the Hollywood versions of Russian life, I think the gold title under nameless name of "prime rib", should be changed to "Tovaritch!", (and when you google it, I don't mean the French movie!)...
He is Russian after all......
Tovarisch, not Tovaritch. But anyway, I like "filet mignon" more because it might be the most delicious part of a pig and everybody likes to get it like to get me on the server. I see sometimes that while I bomb enemy tanks, the enemy pilots that are preoccupied to kill me are spending a lot of time being ufo somewhere at the Gagarin's altitude just for one kill. It flatters my self-esteem.
Nameless,
You will go down in history as the “mighty filet”. A kick name as common as pork chop, T-bone, chicken little as well as many other culinarily inspired nick names that will someday succumb to “skillet”, or “Roughhouse” or, Oh my goodness…. Roughhouse’s diner, is where whippy got his hamburgers?
Anyone called skillet is fatal to anything needing cooking.
Popeye.
janet reno (TX) wrote:Nameless,
I need to inform you there may be a problem with the label “Filet Mignon” please read the following before determining to go along with this moniker.
This is from the Internet, the “urban dictionary” I believe so it has to be true:
“A Filet Mignon is the sexual act of performing oral sex until the male genitalia goes from a soft boner to a "semi-hard" dick then sticking the penis in the vagina until it becomes hard. The act got its name because the filet mignon cut of beef is known for being the most tender, like a soft penis.”
Does Tovaritch means comrade in Russian? If so, I would stick with Tovaritch, but wait… that’s vodka. Well, that is still better than Filet Mignon. It is like being labeled a limp dick.
Comrade, I would request an immediate name change if I was you.
ATF_SurrenderMonkey wrote:tuia wrote:A deserved title award for your outstanding contribution in forum. >4500 posts and always friendly and funny.
From the Hollywood versions of Russian life, I think the gold title under nameless name of "prime rib", should be changed to "Tovaritch!", (and when you google it, I don't mean the French movie!)...
He is Russian after all......
Tovarisch, not Tovaritch. But anyway, I like "filet mignon" more because it might be the most delicious part of a pig and everybody likes to get it like to get me on the server. I see sometimes that while I bomb enemy tanks, the enemy pilots that are preoccupied to kill me are spending a lot of time being ufo somewhere at the Gagarin's altitude just for one kill. It flatters my self-esteem.
Both names would do well, but I meant the vodka, multi award winning, gold medal standard in 2014, Tovaritch.
Last edited by ATF_SurrenderMonkey (2015-07-17 23:22:43)
ps...in the USA, filet mignon is BEEF not PORK.....; I assumed it was the same worldwide, perhaps not....
https://en.wikipedia.org/wiki/Filet_mignon
Last edited by ATF_SurrenderMonkey (2015-07-17 23:25:43)
Yeap Monkey you got it... in the USA...as least where I live...it's a prime tenderloin cut of steak wrapped 360d with choice bacon. We buy them in 2 packs and grill 'em.
*People also use it as slang for the best of anything.
Last edited by PitViper (2015-07-18 03:33:48)
Had it this evening with bacon wrapped on its sides ^.^
ummm
nm
ATF_SurrenderMonkey wrote:Sunshine wrote:Had it this evening with bacon wrapped on its sides ^.^
ummm
nmWhat? Bacon wrapped steaks are great! Especially filet mignon!
see post #39.....wrapped in bacon....
sheessheee when you have to spell out a joke...guess it doesn't work
Thanks.
P. S. Why filet mignon?
Why the Good Samaritan? Don't you, tuia, know he was helping a Jew!?
There is no saying the Good Samaritan helped a jew.
Jesus said: “A man was going down from Jerusalem to Jericho, when he was attacked by robbers. They stripped him of his clothes, beat him and went away, leaving him half dead. A priest happened to be going down the same road, and when he saw the man, he passed by on the other side. So too, a Levite, when he came to the place and saw him, passed by on the other side. But a Samaritan, as he traveled, came where the man was; and when he saw him, he took pity on him. He went to him and bandaged his wounds, pouring on oil and wine. Then he put the man on his own donkey, brought him to an inn and took care of him. The next day he took out two denarii and gave them to the innkeeper. ‘Look after him,’ he said, ‘and when I return, I will reimburse you for any extra expense you may have.' "
How naive he was. He helped a man without having asked if he was a jew or not.
There's not, but it's quite obvious since Jesus wanted to show by this parable that even people of enemy nations (no idea if Samaritans were a nation) can help each other.
There is no saying the Good Samaritan helped a jew.
Jesus said: “A man was going down from Jerusalem to Jericho, when he was attacked by robbers. They stripped him of his clothes, beat him and went away, leaving him half dead. A priest happened to be going down the same road, and when he saw the man, he passed by on the other side. So too, a Levite, when he came to the place and saw him, passed by on the other side. But a Samaritan, as he traveled, came where the man was; and when he saw him, he took pity on him. He went to him and bandaged his wounds, pouring on oil and wine. Then he put the man on his own donkey, brought him to an inn and took care of him. The next day he took out two denarii and gave them to the innkeeper. ‘Look after him,’ he said, ‘and when I return, I will reimburse you for any extra expense you may have.' "
How naive he was. He helped a man without having asked if he was a jew or not.
Oy vey! What a waste! What a missed profit! Wine is for 5 sheqels, bandage is for 10, ride on donkeyback is for 20! If there is no money in the pocket, service on loan is also possible!
How naive he was. He helped a man without having asked if he was a jew or not.
Oy vey! What a waste! What a missed profit! Wine is for 5 sheqels, bandage is for 10, ride on donkeyback is for 20! If there is no money in the pocket, service on loan is also possible!
Yeah thats the ticket, now he can milk that guy for years to come.
“A man was going down from Jerusalem to Jericho, when he was attacked by robbers. They stripped him of his clothes, beat him and went away, leaving him half dead. A priest happened to be going down the same road, and when he saw the man, he passed by on the other side. So too, a Levite, when he came to the place and saw him, passed by on the other side.
2000 years later and the situation in general is still the same.